WHAT a way to celebrate a milestone year -- clinching a World Guinness Record, treating
the less privileged residents of Metro Manila and granting scholarship to
students of agriculture!
Indeed, it was a new world record for the Philippines via
Calata Corporation’s feat of the largest serving of roast pork (locally known
as lechon) in the world.
Calata Corporation is the largest retailer and
distributor of top agrochemical brands, feeds, fertilizers, veterinary
medicines and seeds throughout the country. It also owns and operates a chain
of retail stores named AGRI, the largest retailer of the country’s choice brands,
Heisenberg veterinary medicines, Thomson and Hine, as well as Ivansmith
agro-chemicals.
Held at the Liwasang Aurora, Quezon City Memorial Circle
on November 8, Calata
sponsored 330 hogs which Lydia’s Lechon roasted and chopped. Minus the bones
and the heads, the chopped lechon yielded 4,046 kilos and was served to all guests, bystanders and
passersby.
Present was
Guinness Records Adjudicator Sinigagliesi, who oversaw the weigh-in.
The organizer started serving the lechon at 6pm, after Sinigagliesi made the announcement of the new record.
The organizer started serving the lechon at 6pm, after Sinigagliesi made the announcement of the new record.
Previously, the Guinness World Record on
the largest serving of roast pork was held by Mexico where they served 3,094.2
kilos of cochinita pibil, a popular roast pork dish in its Yucatan region in
2010.
Thousands of people lined up as early as 1pm to get into the free event. Each person got three stubs, which means, they got up to three rounds of lechon. By 7:30pm, the line was still strong. No rice was served.
Thousands of people lined up as early as 1pm to get into the free event. Each person got three stubs, which means, they got up to three rounds of lechon. By 7:30pm, the line was still strong. No rice was served.
The event also served as celebratory feast and an early
Christmas treat for the less privileged residents in this part of Metro Manila,
as part of the company’s 16th anniversary.
And to make the Lechon Party truly memorable, celebrities
from the Kapuso network have been invited and performed a song or two to the delight
of partygoers who had a grand time of their life taking selfies with the stars
which included Glaiza de Castro, Kristoffer Martin and Derick Monasterio.
“This year, we
celebrated our 16 successful years in the business by giving back to the
community instead of having a lavish party. This is a very momentous occasion
for the Philippines, to break the Guinness World Record for the ‘Largest
serving of lechon’,” shared Joseph Calata, Chairman and CEO of Calata
Corporation.
But more than
setting a new record and the mouth-watering Filipino favorite, Calata said his company
did this to raise awareness about agriculture to the young ones.
“The younger
generation would rather work in call centers and offices…there is nothing wrong
with those jobs, but what people don’t realize is kapag walang agriculture,
walang buhay,” explains Michael Angelo Lobrin, Calata VP for Corporate Communications,
Sales, and Marketing.
Lobrin also
revealed that a percentage of their feed sales go to funding students studying
agriculture. Soon the company is partnering with other
NGO's, Foundations to give scholarship grants to deserving students
to further improve the lives of Filipinos in the agricultural sector. The
company’s dream is to make agriculture cool and dubbed it AgriCOOLture.
JOSEPH CALATA AND CALATA CORPORTION:
A SUCCESS STORY
As Calata
Corporation turns sweet 16, its chairman and CEO can’t help but look back at
the humble beginnings of the company. Joseph took over his mom’s and pop’s
provincial feeds business in Bulacan and systematized it through the help of modern
technology – the computer. He graduated from Dela Salle University and has
started a career for himself when his parents asked him to assist them in the
family business instead.
And the rest as
they say is history. In May 23, 2012 Calata Corporation was listed
for Initial Public Offering at the Philippine Stock Commission. Needless to
say, the simple lad from Bulacan made it and became the youngest billionaire in
his early 30s. When most millennials outdo each other in climbing the ladder of
corporate success through employment, Joseph realized the need for boosting
agriculture in the country – the Philippines being an agricultural country.
Harnessing its potential and opportunities, he now advocates and often talks to
fellow Filipinos especially among the young that “There is money in agriculture!”
With the success of the lechon party, Calata Corporation also
signals the venture into a new business of supplying hogs to leading roast pork
or lechon makers in the country.
The company earlier said it has established business
partnerships with leading industry players, such as Lydia’s Lechon, to fill the
lechon chain’s requirements for pigs starting November.
Calata’s hog-breeding facility in Santa Maria, Isabela,
can provide the requirements for lechon
makers in Luzon, Calata corporate secretary Atty. Jose Marie Fabella said.
“For now, we can supply 300,000 hogs annually. We can
also supply to other lechon chains aside from Lydia’s Lechon,” he said.
The company said it can also outsource the supply of pigs
from other breeding stations and establish more growing farms should the
Isabela facility be unable to meet the demands for pigs from the partner lechon
makers.
This writer sharing the Guinnes World Record certificate with personal friend and one of the country's best CEOs, Joseph Calata |
Indeed, the
country’s aging farmers won't be there forever and there should be a younger
generation who should love to spend their lives harnessing the fields with the
help of new technology. Today, farming no longer entails hard labor, as Calata
Corporation proves, because we now have the most modern and advanced gadgets and
machineries to aid our farmers. Like Joseph Calata, we look forward to seeing
self-supporting Filipinos who don’t import goods anymore but are able to locally
produce their basic needs for food and eventually become successful,
enterprising entrepreneurs themselves!
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