Craving for pastries and desserts? Try Happy Cream Puff, the lighter and healthier alternative for health and weight-conscious individuals. First Happy Crème Puff has mastered making a crust that is easy to bite and with the right amount of crispiness. Second, its custard filling, caramelized coating and flavor-filled toppings are what make the small cakes delightful. The combination makes a refined sweetness the way most people would prefer. And third, Happy Crème Puff’s pastries are without preservatives and uses fresh cow’s milk that is less fattening. At the newly opened branch at the 5th level of Shangr-ila Mall’ East Wing, General manager Mytch Alipio said cream puffs are a craze in Japan. Company owners Maricel and her husband Haruo Yamagishi decided to bring its concept in the Philippines and make a business out of it in 2006 starting off with a small store in Makati City. "The owners are meticulous when it comes to the products' quality. Our cream puffs, comp...